Ingredients
- 2 teaspoons ancho chili powder
- 2 teaspoons ground cumin
- 2 teaspoons smoked paprika or use regular
- 2 teaspoons granulated garlic
- 1 teaspoon ground coriander
- 1/2 teaspoon Mexican oregano dried
- 1/4 teaspoon sea salt
- 1/4 teaspoon black pepper
- 1/16 teaspoon chipotle powder skip for no heat or more for higher heat
- 1 1/4 pounds shrimp small raw, 26-30 size, peeled and deveined
- 2 teaspoons olive oil
- 1 lime juiced
- 2 tomatoes seeded and diced
- 1/4 green cabbage thinly sliced
- 1/4 red cabbage thinly slices
- 1/2 bunch cilantro or use Italian parsley
- 3 limes quartered
- 1 jalapeno optional
- 1 avocado recipe creamy
- 8 corn tortillas – 6″ organic, our fave is Mi Rancho
Nutrition
- Calories : 600 calories
- Carbohydrate : 69 grams
- Cholesterol : 285 milligrams
- Fat : 20 grams
- Fiber : 18 grams
- Protein : 48 grams
- SaturatedFat : 2 grams
- Sodium : 560 milligrams
- Sugar : 10 grams
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