Easy Mexican shrimp skillet

Ingredients

• 2 teaspoons extra-virgin olive oil
• 1 onion small, chopped
• 2 jalapeno peppers small, seeded and finely chopped
• 1 red bell pepper chopped
• 3 cloves garlic minced
• 2 teaspoons chili powder
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1 teaspoon kosher salt
• 1/2 teaspoon black pepper
• 1 1/4 pounds shrimp peeled and deveined
• chopped fresh cilantro
• fresh lime juice Squeeze of

Nutrition

• Calories : 210 calories
• Carbohydrate : 10 grams
• Cholesterol : 215 milligrams
• Fat : 6 grams
• Fiber : 2 grams
• Protein : 29 grams
• Sodium : 830 milligrams
• Sugar : 3 grams