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Mango Mousse Cups

yield: 6 total time: 30 minutes

Ingredients

1 teaspoon gelatin powder
2 tablespoons water
3/4 cup mango puree, about 1 manila mango
2 tablespoons granulated white sugar or more to taste
1/2 cup heavy whipping cream

Nutrition

Calories : 100 calories
Carbohydrate : 8 grams
Cholesterol : 30 milligrams
Fat : 8 grams
Protein : 1 grams
SaturatedFat : 5 grams
Sodium : 10 milligrams
Sugar : 7 grams

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