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Mexican Layered Dip

yield: 10 total time: 130 minutes

Ingredients

16 ounces refried beans
1 1/4 ounces taco seasoning mix
1 tomato large, seeded and chopped
1 cup guacamole
1 cup sour cream room temperature
1 cup shredded sharp cheddar cheese
1/2 cup green onions chopped
1/4 cup black olives chopped

Nutrition

Calories : 150 calories
Carbohydrate : 12 grams
Cholesterol : 25 milligrams
Fat : 9 grams
Fiber : 4 grams
Protein : 6 grams
SaturatedFat : 5 grams
Sodium : 770 milligrams
Sugar : 3 grams

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