Pressure Cooker Spicy Black Beans and Hearty Greens

Ingredients

• 2 cups dried black beans rinsed and soaked 6 to 8 hours or overnight, see note
• 2 tablespoons olive oil
• 3 red onions chopped, about 2 ½ cups
• 4 cloves garlic minced
• 2 tablespoons chili powder
• 1 teaspoon ground cumin
• 1 teaspoon dried oregano
• 1/2 teaspoon sea salt
• 2 cups water
• 2 teaspoons oil chipotle chile, recipe below
• 7 ounces mild green chiles diced
• 1 1/2 cups salsa red, purchased or homemade
• 5 ounces greens bitter, e.g. arugula, beet greens, mustard greens, etc., washed, large stems removed, leaves coarsely chopped
• 1 tablespoon red wine vinegar
• avocado
• jicama cut in matchstick lengths
• diced green chiles
• cilantro leaves Chopped
• cheese crumbles Cotija
• sour cream or Mexican crema
• 7 ounces chipotle peppers in adobo sauce 1 can
• 3 tablespoons canola oil 2 to