Chicken Fajita Crescent Braid

Ingredients

• 8 ounces Pillsbury Crescent Recipe Creations refrigerated seamless dough sheet
• 1 tablespoon vegetable oil
• 2 boneless skinless chicken breasts small, cut into 1x1/2x1/2-inch strips
• 1 teaspoon chili powder
• 1/4 teaspoon salt
• 1 clove garlic finely chopped
• 1 onion small, thinly sliced
• 1/2 cup red bell pepper or green, strips, 2x1x1/4 inch
• 1/4 cup Old El Paso Thick 'n Chunky salsa
• 2 cups Monterey Jack cheese shredded Cheddar-, blend, 8 oz
• 1 egg white beaten