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Chicken Fajita Crescent Braid

yield: 6 total time: 50 minutes
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Ingredients

  • 8 ounces Pillsbury Crescent Recipe Creations refrigerated seamless dough sheet
  • 1 tablespoon vegetable oil
  • 2 boneless skinless chicken breasts small, cut into 1x1/2x1/2-inch strips
  • 1 teaspoon chili powder
  • 1/4 teaspoon salt
  • 1 clove garlic finely chopped
  • 1 onion small, thinly sliced
  • 1/2 cup red bell pepper or green, strips, 2x1x1/4 inch
  • 1/4 cup Old El Paso Thick 'n Chunky salsa
  • 2 cups Monterey Jack cheese shredded Cheddar-, blend, 8 oz
  • 1 egg white beaten
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