Crescent Roll Breakfast Stacks
yield: 1
total time: 30 minutes
Ingredients
- 1 package crescent rolls
- 1 sheet dough
- 20 ounces hash browns pkg. refrigerated shredded, not frozen
- 1/2 cup green onions chopped
- 2 tablespoons oil
- 6 slices cooked bacon roughly chopped
- 5 ounces cheddar cheese grated, keep 1/4 cup back for garnish, optional
- 4 eggs
- salt
- pepper
- onions optional
- cheese optional
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