Corn And Goat Cheese Quesadillas
yield: 4
total time: 60 minutes
Ingredients
- 2 corn cobs, trimmed
- 7 1/2 ounces soft goat's cheese
- 8 flour tortillas 8-inch
- 1/2 cup char drained, grilled red bell pepper, sliced thinly
- 2 tablespoons jalapeño chilies pickled sliced, drained
- 1/3 cup chopped fresh cilantro coarsely
- 2 tablespoons butter
- 1 1/2 ounces baby spinach leaves
- 1 lime cut into wedges
Nutrition
- Calories : 520 calories
- Carbohydrate : 58 grams
- Cholesterol : 40 milligrams
- Fat : 25 grams
- Fiber : 5 grams
- Protein : 19 grams
- SaturatedFat : 13 grams
- Sodium : 830 milligrams
- Sugar : 4 grams
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