Tomatillo Soup
yield: 6
total time: 65 minutes
Ingredients
- 2 skinless boneless chicken breast halves pounded thin
- 3 tablespoons olive oil
- 1 onion chopped
- 3 cloves garlic minced
- 1 pound tomatillos chopped
- 2 jalapeno peppers seeded and minced
- 4 cups chicken stock
- 1/4 teaspoon cayenne pepper
- 1/2 teaspoon hot pepper sauce
- 2 tablespoons chopped fresh cilantro
- 1/4 cup sour cream optional
- salt to taste
- ground black pepper to taste
Nutrition
- Calories : 170 calories
- Carbohydrate : 14 grams
- Cholesterol : 10 milligrams
- Fat : 11 grams
- Fiber : 2 grams
- Protein : 6 grams
- SaturatedFat : 2 grams
- Sodium : 380 milligrams
- Sugar : 8 grams
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