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Tomatillo Soup

yield: 6 total time: 65 minutes
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Ingredients

  • 2 skinless boneless chicken breast halves pounded thin
  • 3 tablespoons olive oil
  • 1 onion chopped
  • 3 cloves garlic minced
  • 1 pound tomatillos chopped
  • 2 jalapeno peppers seeded and minced
  • 4 cups chicken stock
  • 1/4 teaspoon cayenne pepper
  • 1/2 teaspoon hot pepper sauce
  • 2 tablespoons chopped fresh cilantro
  • 1/4 cup sour cream optional
  • salt to taste
  • ground black pepper to taste

Nutrition

  • Calories : 170 calories
  • Carbohydrate : 14 grams
  • Cholesterol : 10 milligrams
  • Fat : 11 grams
  • Fiber : 2 grams
  • Protein : 6 grams
  • SaturatedFat : 2 grams
  • Sodium : 380 milligrams
  • Sugar : 8 grams
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