Spaghetti with Artichoke Hearts and Tomatoes

Ingredients

• 2 tablespoons olive oil
• 2 tablespoons butter
• 3 cloves garlic Minced
• 1/2 whole onion Medium, Finely Diced
• 1 can artichoke hearts 14.5 Oz. Quartered Or Whole Drained
• 1 can tomatoes with juice Diced, 14.5 Oz.
• 1 cup heavy cream
• 1/2 cup chicken broth More As Needed
• 1/2 teaspoon nutmeg
• salt
• pepper
• 1 pound spaghetti Thin
• 1 cup Parmesan cheese Freshly Grated
• 2 tablespoons fresh chives or Other Herbs Chopped

Nutrition

• Calories : 630 calories
• Carbohydrate : 67 grams
• Cholesterol : 85 milligrams
• Fat : 32 grams
• Fiber : 7 grams
• Protein : 19 grams
• SaturatedFat : 17 grams
• Sodium : 520 milligrams
• Sugar : 4 grams