Ingredients
- 1 pound italian sausage removed from casings
- 1 pound ground beef
- 1 pound ground pork
- 2 eggs
- 3 cups breadcrumbs coarse
- 2/3 cup milk
- 1/2 cup grated Parmesan cheese
- 1 teaspoon ground thyme
- 2 tablespoons oregano
- 1 teaspoon salt
- 1 teaspoon ground black pepper freshly
- 1 tablespoon mustard powder
- 1/2 teaspoon chilli flakes optional for those who don’t want the extra heat or adjust to taste
Nutrition
- Calories : 140 calories
- Carbohydrate : 5 grams
- Cholesterol : 40 milligrams
- Fat : 10 grams
- Protein : 8 grams
- SaturatedFat : 3.5 grams
- Sodium : 260 milligrams
- Sugar : 1 grams
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