Italian Sausage and Pumpkin Pasta
yield: 6
total time: 35 minutes
Ingredients
- 16 ounces pasta Italian Inspired "Zucchette", may substitute penne or rigatoni
- 2 tablespoons olive oil
- 1 pound italian sausage
- 4 cloves garlic minced
- 1 onion medium, chopped
- 1 bay leaf
- 4 sprigs sage leaves
- 3 teaspoons dried sage
- 1 cup dry white wine
- 1 cup chicken broth
- 3/4 cup canned pumpkin
- 2/3 cup coconut milk
- 1/8 teaspoon canela
- 1/2 teaspoon nutmeg
- salt
- pepper
- fresh Parmesan cheese grated
- pepitas for garnish, optional
Nutrition
- Calories : 740 calories
- Carbohydrate : 69 grams
- Cholesterol : 55 milligrams
- Fat : 39 grams
- Fiber : 6 grams
- Protein : 24 grams
- SaturatedFat : 15 grams
- Sodium : 710 milligrams
- Sugar : 5 grams
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