Cedar Plank Salmon (from Gourmet Magazine)
yield: 4
total time: 40 minutes
Ingredients
- 2 pounds salmon filet skin on, 1 1/2" thick
- 2 tablespoons grainy mustard
- 2 tablespoons honey
- 1 teaspoon fresh rosemary minced
- zest a lemon
- pepper
- salt
Nutrition
- Calories : 520 calories
- Carbohydrate : 11 grams
- Cholesterol : 125 milligrams
- Fat : 30 grams
- Fiber : 1 grams
- Protein : 46 grams
- SaturatedFat : 7 grams
- Sodium : 410 milligrams
- Sugar : 9 grams
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