Easy Fruit Cake
yield: 4
total time: 90 minutes
Ingredients
- 1 stick butter softened
- 1 3/4 cups sugar
- 3 eggs
- 2 cups all purpose flour
- 1 cup pecans chopped
- 1 pound fruit cake fruit
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon vanilla
Nutrition
- Calories : 1110 calories
- Carbohydrate : 151 grams
- Cholesterol : 220 milligrams
- Fat : 53 grams
- Fiber : 7 grams
- Protein : 15 grams
- SaturatedFat : 18 grams
- Sodium : 650 milligrams
- Sugar : 99 grams
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