Mexican-Style Pork Chops

Ingredients

• 1 1/2 cups hot water
• 1 cup chicken stock
• 3 tablespoons tomato purée
• 1 teaspoon adobo in chipotle sauce, minced
• 3 tablespoons cooking oil
• 4 pork chops 1" thick
• 1 1/2 teaspoons kosher salt
• 1/2 teaspoon black pepper
• 1 cup yellow onions sliced
• 1 teaspoon garlic minced
• 1 1/2 cups corn kernels
• 2 cups rice uncooked
• 1 can kidney beans
• fresh cilantro Garnish with, or lime zest, optional

Nutrition

• Calories : 560 calories
• Carbohydrate : 46 grams
• Cholesterol : 85 milligrams
• Fat : 19 grams
• Fiber : 1 grams
• Protein : 55 grams
• SaturatedFat : 3 grams
• Sodium : 2320 milligrams
• Sugar : 7 grams