Taco Dip II
yield: 8
total time: 45 minutes
Ingredients
- 1 pound ground beef
- 16 ounces refried beans
- 1/2 cup taco sauce
- 1 tablespoon chili powder
- 1 teaspoon ground cumin
- 1 cup sour cream
- 1/4 cup chopped onion
- 1/4 cup chopped tomatoes
- 1/4 cup black olives sliced
- 1/4 cup jalapeno pepper rings
- 1 1/2 cups shredded cheddar cheese
Nutrition
- Calories : 340 calories
- Carbohydrate : 13 grams
- Cholesterol : 75 milligrams
- Fat : 23 grams
- Fiber : 4 grams
- Protein : 20 grams
- SaturatedFat : 11 grams
- Sodium : 620 milligrams
- Sugar : 3 grams
- TransFat : 0.5 grams
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