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Tomato Basil Simmer Sauce with Roasted Garlic

yield: 4 total time: 105 minutes
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Ingredients

  • 12 pounds tomatoes ripe, about 25 good size plum tomatoes, peeled
  • 3 tablespoons brown sugar packed
  • 2 tablespoons kosher salt or 4 teaspoons table salt
  • 1 tablespoon balsamic vinegar
  • 1 teaspoon ground black pepper freshly
  • 2 cups fresh basil leaves lightly packed, chopped
  • 1 cup fresh herbs lightly packed assorted, such as oregano, thyme, parsley, etc.
  • 6 tablespoons lemon juice
  • 3 tablespoons roasted garlic minced, about 2 heads of garlic

Nutrition

  • Calories : 300 calories
  • Carbohydrate : 67 grams
  • Fiber : 14 grams
  • Protein : 15 grams
  • Sodium : 3660 milligrams
  • Sugar : 49 grams
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