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Spicy Glazed Eggplant

yield: 6 total time: 60 minutes

Ingredients

1 1/4 pounds asian eggplants about 4, trimmed, halved lengthwise, and cut diagonally into 1 1/2-inch pieces
2 tablespoons mirin Japanese sweet rice wine
2 tablespoons soy sauce
1/2 teaspoon ginger finely grated peeled, use a Microplane
1/8 teaspoon spice Japanese seven-, powder, sometimes labeled "shichimi togarashi", or to taste
3 tablespoons vegetable oil
1 tablespoon chives finely chopped

Nutrition

Calories : 90 calories
Carbohydrate : 6 grams
Fat : 7 grams
Fiber : 3 grams
Protein : 1 grams
Sodium : 300 milligrams
Sugar : 2 grams

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