Cherry Blossom Cupcakes

Ingredients

• 2 cups cherries pitted, 240g, I used frozen
• 2 tablespoons milk choice, 30g
• 2 1/2 teaspoons apple cider vinegar or white
• 2 teaspoons pure vanilla extract
• 3 tablespoons vegetable oil
• 1 cup spelt or all-purpose or Bob’s gf flour, 130g
• 1/4 teaspoon xanthan gum
• 1/2 cup sugar choice or xylitol, 90g, Can reduce to 1/3 cup if a slightly-sweet muffin is preferred
• 1/16 teaspoon stevia
• 1/16 teaspoon stevia
• 2 sugar
• 1/2 teaspoon salt
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 cup mini chocolate chips optional

Nutrition

• Calories : 510 calories
• Carbohydrate : 79 grams
• Fat : 19 grams
• Fiber : 6 grams
• Protein : 8 grams
• SaturatedFat : 5 grams
• Sodium : 530 milligrams
• Sugar : 47 grams