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Italian Steak Sandwich

yield: 8 total time: 50 minutes
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Ingredients

  • 2 red bell peppers large
  • 1 1/2 pounds top sirloin steak trimmed
  • olive oil
  • salt
  • black pepper
  • 1 loaf ciabatta halved lengthwise
  • olive oil
  • 1 cup basil pesto purchased refrigerated
  • 1 package provolone cheese sliced, 8 oz.

Nutrition

  • Calories : 440 calories
  • Carbohydrate : 28 grams
  • Cholesterol : 55 milligrams
  • Fat : 24 grams
  • Fiber : 2 grams
  • Protein : 27 grams
  • SaturatedFat : 9 grams
  • Sodium : 620 milligrams
  • Sugar : 2 grams
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