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Italian Summer Pasta Salad

yield: 4 total time: 35 minutes
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Ingredients

  • 1 box fusilli pasta multi-colored, cooked al dente and immediately rinsed in cold water and drained.
  • 1 italian salad dressing regular size
  • 2 5/8 ounces salad McCormick Perfect Pinch -, Supreme seasoning
  • 1/2 can black olives large, pitted, approx. 20 olives, sliced into 2-3 slices each
  • 1/2 jar green olives approx. 20 olives, sliced into 2-3 slices each
  • 1/2 cucumber medium, diced
  • 1 beefsteak large, or 3 Roma tomatoes, diced
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