Pasta with Shredded Chicken and Rosemary
yield: 4
total time: 30 minutes
Ingredients
- 12 ounces orecchiette about 3 cups
- 2 cups cooked chicken shredded
- 2 tablespoons fresh rosemary chopped
- 3/4 cup grated Parmesan
- coarse salt
- black pepper
Nutrition
- Calories : 570 calories
- Carbohydrate : 66 grams
- Cholesterol : 80 milligrams
- Fat : 17 grams
- Fiber : 3 grams
- Protein : 37 grams
- SaturatedFat : 6 grams
- Sodium : 540 milligrams
- Sugar : 3 grams
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