Spaghetti with Artichokes & Italian Sausage
yield: 2
total time: 55 minutes
Ingredients
- 7 ounces pasta I used spaghetti, penne are fine too
- 3 artichoke hearts fresh
- 7 ounces italian sausage fresh
- 7 cherry tomatoes
- 2 tablespoons olive oil
- oregano
- ground red pepper
- salt
- ricotta cheese grated dried, or parmesan cheese
Nutrition
- Calories : 910 calories
- Carbohydrate : 92 grams
- Cholesterol : 75 milligrams
- Fat : 48 grams
- Fiber : 12 grams
- Protein : 30 grams
- SaturatedFat : 13 grams
- Sodium : 1170 milligrams
- Sugar : 6 grams
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