Breakfast Potato Casserole
yield: 4
total time: 40 minutes
Ingredients
- 8 eggs
- 1/2 cup milk
- 10 ounces Italian sausage pre-cooked
- 20 ounces hashbrowns cubed and thawed
- 7 ounces Kraft Shredded Mild Cheddar Cheese
- salt
- pepper
Nutrition
- Calories : 790 calories
- Carbohydrate : 55 grams
- Cholesterol : 480 milligrams
- Fat : 51 grams
- Fiber : 5 grams
- Protein : 29 grams
- SaturatedFat : 14 grams
- Sodium : 1360 milligrams
- Sugar : 4 grams
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