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Breakfast Potato Casserole

yield: 4 total time: 40 minutes
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Ingredients

  • 8 eggs
  • 1/2 cup milk
  • 10 ounces Italian sausage pre-cooked
  • 20 ounces hashbrowns cubed and thawed
  • 7 ounces Kraft Shredded Mild Cheddar Cheese
  • salt
  • pepper

Nutrition

  • Calories : 790 calories
  • Carbohydrate : 55 grams
  • Cholesterol : 480 milligrams
  • Fat : 51 grams
  • Fiber : 5 grams
  • Protein : 29 grams
  • SaturatedFat : 14 grams
  • Sodium : 1360 milligrams
  • Sugar : 4 grams
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