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Chicken Marbella

yield: 5 total time: 85 minutes
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Ingredients

  • 2 chickens cut-up; 2-1/2 pounds each, quartered, bone-in, skin-on
  • 1/2 head garlic peeled and finely pureed 8 cloves minced
  • 2 tablespoons dried oregano
  • 2 1/4 teaspoons kosher salt
  • 1 teaspoon freshly ground pepper
  • 1/4 cup red wine vinegar
  • 1/4 cup olive oil
  • 1/2 cup prunes pitted
  • 1/4 cup green olives Spanish, pitted
  • 1/4 cup capers with a bit of juice
  • 3 bay leaves
  • 1/2 cup light brown sugar
  • 1/2 cup white wine
  • 2 tablespoons fresh Italian parsley chopped

Nutrition

  • Calories : 920 calories
  • Carbohydrate : 32 grams
  • Cholesterol : 395 milligrams
  • Fat : 30 grams
  • Fiber : 2 grams
  • Protein : 122 grams
  • SaturatedFat : 8 grams
  • Sodium : 1850 milligrams
  • Sugar : 26 grams
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