Polenta Crostini with Sausage Topping

Ingredients

• 2 cups chicken stock
• 1 cup milk
• 3/4 teaspoon salt
• 1 cup polenta slow-cooking
• 2 tablespoons unsalted butter
• 1/3 cup parmigiano reggiano cheese grated
• 2 pork fresh, chicken or turkey sausages
• 1/2 pound casings total, removed
• 2 tablespoons olive oil
• 1/2 yellow onion small, finely chopped
• 2 large garlic cloves finely chopped
• 14 ounces tomatoes with juice diced plum
• 1 bay leaf small
• 1/2 teaspoon salt
• 1/4 teaspoon freshly ground pepper plus more
• 1 tablespoon fresh basil finely chopped
• 3 tablespoons unsalted butter melted

Nutrition

• Calories : 45 calories
• Carbohydrate : 2 grams
• Cholesterol : 5 milligrams
• Fat : 3.5 grams
• Protein : 1 grams
• SaturatedFat : 1.5 grams
• Sodium : 170 milligrams
• Sugar : 1 grams