Detroit Style Pizza
yield: 4
total time: 55 minutes
Ingredients
- 1 cup lukewarm water
- 1/2 teaspoon instant yeast
- 2 1/2 cups bread flour
- 1 teaspoon sea salt ground
- 2 1/2 cups low moisture mozzarella cheese
- 2 1/2 cups low moisture mozzarella cheese
- 8 ounces brick cheese
- 3 ounces pepperoni natural casing, thinly sliced
- 1/4 cup shredded Parmesan cheese freshly
Nutrition
- Calories : 640 calories
- Carbohydrate : 64 grams
- Cholesterol : 90 milligrams
- Fat : 28 grams
- Fiber : 2 grams
- Protein : 31 grams
- SaturatedFat : 14 grams
- Sodium : 1500 milligrams
- Sugar : 1 grams
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