New York Style Pizza
yield: 8
total time: 45 minutes
Ingredients
- 16 ounces bread flour *, about 3 3/4 cups, plus more for dusting
- 1 tablespoon granulated sugar
- 2 teaspoons kosher salt
- 1/2 teaspoon active dry yeast
- 1 1/4 cups ice water
- 1 tablespoon vegetable oil plus more for the work surface and bowl
- 28 ounces whole peeled tomatoes undrained
- 2 garlic cloves medium, minced
- 1 teaspoon kosher salt
- 1 teaspoon dried oregano
- 1/2 teaspoon red pepper flakes
- 1/2 teaspoon dried basil
- 1/2 teaspoon granulated sugar
- 1/4 cup semolina flour
- all purpose flour for dusting
- 10 ounces mozzarella low-moisture whole-milk, shredded
Nutrition
- Calories : 400 calories
- Carbohydrate : 58 grams
- Cholesterol : 30 milligrams
- Fat : 11 grams
- Fiber : 4 grams
- Protein : 18 grams
- SaturatedFat : 4.5 grams
- Sodium : 1250 milligrams
- Sugar : 2 grams
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