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Italian Bread

yield: 180 total time: 105 minutes
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Ingredients

  • 1 biga
  • 2 1/2 cups bread flour unbleached, you can sub AP if need be
  • 1/2 teaspoon instant yeast
  • 1 cup water room temperature
  • 2 bread or 3 or 4: Making the
  • 3 1/2 cups biga see above
  • 2 1/2 cups bread flour unbleached, or AP flour
  • 1 2/3 teaspoons salt
  • 1 tablespoon sugar
  • 1 teaspoon instant yeast
  • 1 teaspoon malt powder diastatic barley, optional, I did not use as I do not have
  • 1 tablespoon extra-virgin olive oil decent, not your pricey stuff though
  • 1 cup water 7-8 oz

Nutrition

  • Calories : 45 calories
  • Carbohydrate : 8 grams
  • Fat : 0.5 grams
  • Fiber : 1 grams
  • Protein : 2 grams
  • Sodium : 70 milligrams
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