Italian Antipasti Platter
yield: 6
total time: 5 minutes
Ingredients
- 1 pound fresh mozzarella cheese bocconcini, drained and sliced
- 5 ounces dry salami thinly sliced
- 5 ounces prosciutto thinly sliced
- 1 1/2 cups black olives marinated green and
- 7 ounces marinated artichoke hearts jar, 210 mL, drained and halved
- 7 ounces roasted red bell peppers jar, 210 mL fire-, drained and sliced
- 1 tablespoon extra-virgin olive oil
- sea salt flakes
- freshly ground black pepper
Nutrition
- Calories : 410 calories
- Carbohydrate : 9 grams
- Cholesterol : 90 milligrams
- Fat : 30 grams
- Fiber : 4 grams
- Protein : 27 grams
- SaturatedFat : 14 grams
- Sodium : 1990 milligrams
- Sugar : 2 grams
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