Ingredients
- 1 cauliflower medium size, cut into large flowerets
- 1 1/8 pounds shrimps deveined and cleaned, wash once and retain the shells
- 2 potatoes medium size, cut in quarters, you can keep the skin on
- 1 tomato large, ripe, red
- 1 tablespoon ginger paste
- 1 tablespoon garlic paste
- 1 tablespoon chilli paste green, reduce the quantity if kids are eating
- coriander Handful of chopped
- 2 teaspoons chilli powder
- 2 teaspoons turmeric powder
- 2 teaspoons coriander powder
- 2 teaspoons cumin powder
- 1 teaspoon cumin seeds
- 1/2 teaspoon garam masala powder, cinnamon, cloves and green and black cardamoms + a pinch extra for garnish
- 2 bay leaves
- 3 tablespoons mustard oil
- 1 pinch sugar
- salt
Nutrition
- Calories : 270 calories
- Carbohydrate : 31 grams
- Cholesterol : 190 milligrams
- Fat : 3 grams
- Fiber : 7 grams
- Protein : 31 grams
- Sodium : 470 milligrams
- Sugar : 6 grams
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