Indian Tomato Curry (gluten-free, contains dairy)
yield: 4
total time: 60 minutes
Ingredients
- 5 tomatoes large, vine-ripe or heirloom if possible, chopped into large sections
- 1 white onion medium, diced into large sections
- 4 cloves garlic minced
- fresh ginger 1 teasp., minced
- 1/3 cup yogurt
- 13 cashews
- turmeric 1/2 teasp.
- vegetable oil
- chilli powder optional, to taste
- Garam Masala 1/4 teasp., optional
- salt
- 8 ounces white button mushrooms
- 19 ounces firm tofu
- paneer
- potato
- peas
- corn
- broccoli
- cauliflower
- bell peppers
- carrots
Nutrition
- Calories : 350 calories
- Carbohydrate : 32 grams
- Cholesterol : 5 milligrams
- Fat : 16 grams
- Fiber : 10 grams
- Protein : 27 grams
- SaturatedFat : 2 grams
- Sodium : 260 milligrams
- Sugar : 11 grams
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