Saag Mushrooms | Palak(Spinach) Mushroom Curry

Ingredients

• 20 button mushrooms wiped clean and quartered
• 1 onion large, finely chopped
• 1 teaspoon jeera /Cumin Seeds
• 1 teaspoon coriander powder Dhania/
• 1/2 teaspoon garam masala Optional
• 1 tablespoon lemon /Lime Juice, Adjust acc to taste
• 1 tablespoon oil
• salt to taste
• 1 bunch spinach approx 4-5 packed cups, washed and roughly chopped
• 1 inch ginger peeled
• 2 green chillies Adjust acc to taste
• 1 inch cinnamon
• 4 green cardamoms
• 4 cloves
• 1 star anise Optional
• 1/4 cup coriander leaves roughly chopped
• mushrooms Saag, | Palak, Spinach Mushroom Curry
• mushrooms Saag, | Palak, Spinach Mushroom Curry

Nutrition

• Calories : 70 calories
• Carbohydrate : 9 grams
• Fat : 3 grams
• Fiber : 3 grams
• Protein : 4 grams
• Sodium : 200 milligrams
• Sugar : 3 grams