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Saag Mushrooms | Palak(Spinach) Mushroom Curry

yield: 6 total time: 17 minutes
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Ingredients

  • 20 button mushrooms wiped clean and quartered
  • 1 onion large, finely chopped
  • 1 teaspoon jeera /Cumin Seeds
  • 1 teaspoon coriander powder Dhania/
  • 1/2 teaspoon garam masala Optional
  • 1 tablespoon lemon /Lime Juice, Adjust acc to taste
  • 1 tablespoon oil
  • salt to taste
  • 1 bunch spinach approx 4-5 packed cups, washed and roughly chopped
  • 1 inch ginger peeled
  • 2 green chillies Adjust acc to taste
  • 1 inch cinnamon
  • 4 green cardamoms
  • 4 cloves
  • 1 star anise Optional
  • 1/4 cup coriander leaves roughly chopped
  • mushrooms Saag, | Palak, Spinach Mushroom Curry
  • mushrooms Saag, | Palak, Spinach Mushroom Curry

Nutrition

  • Calories : 70 calories
  • Carbohydrate : 9 grams
  • Fat : 3 grams
  • Fiber : 3 grams
  • Protein : 4 grams
  • Sodium : 200 milligrams
  • Sugar : 3 grams
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