Quick Indian Chickpeas
yield: 2
total time: 14 minutes
Ingredients
- 1/8 cup oil use whatever you prefer, I used coconut
- 1 can chickpeas rinsed, drained and patted dry with paper towels
- 1/4 teaspoon cayenne pepper
- 1 teaspoon masala indian powder
- 1 pinch salt /ground black pepper
- naan for serving
- sauce Tamarind, for serving
- yogurt for serving
- chopped cilantro for serving
Nutrition
- Calories : 580 calories
- Carbohydrate : 80 grams
- Cholesterol : 15 milligrams
- Fat : 22 grams
- Fiber : 12 grams
- Protein : 18 grams
- SaturatedFat : 4 grams
- Sodium : 1250 milligrams
- Sugar : 12 grams
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