Chicken and Butternut Squash Curry

Ingredients

• 1 tablespoon ghee or coconut oil
• 1 brown onion medium, chopped
• 1 medium carrot peeled and diced
• 6 chicken thigh fillets skinless, cut into 3cm pieces
• 4 cloves garlic crushed
• 3 tablespoons curry paste Korma
• 1 teaspoon Garam Masala optional
• 4 cups butternut squash ready diced, /pumpkin
• 7 ounces green beans trimmed
• 1 11/16 cups coconut milk
• 1 tablespoon coconut sugar or brown sugar
• salt to taste
• coriander leaves Fresh, to serve

Nutrition

• Calories : 740 calories
• Carbohydrate : 24 grams
• Cholesterol : 195 milligrams
• Fat : 53 grams
• Fiber : 5 grams
• Protein : 43 grams
• SaturatedFat : 23 grams
• Sodium : 330 milligrams
• Sugar : 9 grams