Indian-Spiced Squash Soup with Crispy Quinoa

Ingredients

• 4 pounds squash whole, butternut, acorn, delicata, kabocha, and so forth
• 2 shallots
• 1 1/2 tablespoons olive oil
• 2 tablespoons curry powder
• 1 tablespoon Garam Masala
• 1 teaspoon cumin
• 1/2 teaspoon cayenne depending on your spice tolerance
• 1 teaspoon kosher salt
• 1 quart vegetable broth
• 1 cup coconut milk

Nutrition

• Calories : 430 calories
• Carbohydrate : 64 grams
• Fat : 20 grams
• Fiber : 12 grams
• Protein : 8 grams
• SaturatedFat : 13 grams
• Sodium : 1570 milligrams
• Sugar : 13 grams