Ingredients
- 2 cups basmati rice
- 5 teaspoons kosher salt plus more to taste
- 1/2 cup canola oil
- 15 curry leaves
- 3 whole cloves
- 2 yellow onions medium, thinly sliced lengthwise
- 2 teaspoons spice bzar, Emirati, mix
- 1 teaspoon ground turmeric
- 3 cloves garlic minced
- 1 ginger 2″ piece, peeled and minced
- 3 limes dried black, see "Sour Power", pricked with a knife
- 2 plum tomatoes cored and finely chopped
- 2 2/3 cups vegetable stock
- 2 pounds shrimp jumbo head-on, cleaned
- 3 tablespoons chopped parsley finely
- 3 tablespoons chopped cilantro finely
Nutrition
- Calories : 610 calories
- Carbohydrate : 66 grams
- Cholesterol : 230 milligrams
- Fat : 22 grams
- Fiber : 4 grams
- Protein : 36 grams
- SaturatedFat : 1.5 grams
- Sodium : 2650 milligrams
- Sugar : 5 grams
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