Ingredients
- 2 3/4 cups cake flour 305 grams
- 1 tablespoon baking powder
- 3/4 teaspoon salt
- 1 cup buttermilk 240 ml room temperature
- 2 teaspoons pure vanilla extract or clear
- 1 cup unsalted butter 230 grams room temperature
- 1 3/4 cups granulated sugar 350 grams
- 5 large egg whites room temperature
- 1/3 cup blue sprinkles red white and, optional
- 1 tablespoon Cake or regular flour optional
- 2 cups butter softened
- 6 cups powdered sugar 1 ½ pounds
- 2 teaspoons vanilla extract clear
- 2 tablespoons milk or cream optional
- red food coloring
- 1/2 cup white chocolate melts
- 3 tablespoons heavy cream
- food coloring navy blue
- pastry or ziplock bags optional
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