Parmesan-crumbed Lamb's Brains
yield: 4
total time: 75 minutes
Ingredients
- 6 brains lamb's
- salt
- 3 peppercorns
- parsley some, stalks
- 1/2 lemon or a dash of vinegar
- flour for dusting
- 1 egg beaten
- 1/3 cup breadcrumbs
- 1/3 cup Parmesan grated
- 1 tablespoon butter
- 1 tablespoon olive oil
Nutrition
- Calories : 160 calories
- Carbohydrate : 12 grams
- Cholesterol : 65 milligrams
- Fat : 10 grams
- Fiber : 1 grams
- Protein : 6 grams
- SaturatedFat : 4 grams
- Sodium : 430 milligrams
- Sugar : 1 grams
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