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Pozole Rojo (Authentic Mexican Pozole)

yield: 10 total time: 210 minutes
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Ingredients

  • 4 1/2 pounds pork butt roast cut into pieces
  • 6 guajillo chilies
  • 4 Ancho chilies
  • 8 garlic cloves
  • 1/4 white onion
  • 50 ounces hominy
  • 1 gallon water
  • 2 teaspoons salt
  • radishes optional
  • lime juice optional
  • corn tortillas optional

Nutrition

  • Calories : 520 calories
  • Carbohydrate : 35 grams
  • Cholesterol : 125 milligrams
  • Fat : 26 grams
  • Fiber : 9 grams
  • Protein : 39 grams
  • SaturatedFat : 8 grams
  • Sodium : 1120 milligrams
  • Sugar : 3 grams
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