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Holiday Gingerbread House

yield: 8 total time: 180 minutes
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Ingredients

  • 14 3/8 ounces Honey Maid Graham Crackers
  • 4 cups powdered sugar
  • 3 tablespoons meringue powder see note
  • 1/2 teaspoon cream of tartar
  • 1/4 cup warm water
  • candy red rope
  • candy cane rods
  • shredded wheat cereal frosted
  • ice cream cones
  • 2 cups frosting green
  • 20 ounces Wilton candy melts Bright White
  • gum drops
  • small pretzel twists
  • 1 cake large rectangular, board, or study piece of cardboard
  • chocolate candy bar for door
  • candy red and white round
  • peppermints
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