Cantonese Style Pork and Shrimp Dumplings

Ingredients

• 1/4 pound ground pork
• 1 cup watercress chopped
• 4 ounces water chestnuts, drained and chopped
• 1/4 cup green onions chopped
• 1 tablespoon oyster sauce
• 1 1/2 tablespoons sesame oil
• 1 teaspoon minced garlic
• 1 teaspoon soy sauce
• 1/8 teaspoon ground white pepper
• 1/8 teaspoon salt
• 16 ounces dumpling skins round
• 1 pound medium shrimp peeled and deveined

Nutrition

• Calories : 25 calories
• Cholesterol : 20 milligrams
• Fat : 1.5 grams
• Protein : 3 grams
• Sodium : 45 milligrams