Greek Orzo Salad

Ingredients

• 1/4 cup olive oil
• 1 clove garlic fresh, ; finely chopped
• 3/4 teaspoon dried oregano
• 3/4 teaspoon dried basil
• 1/2 teaspoon pepper
• 1/2 teaspoon salt
• 1/2 teaspoon onion powder
• 1/2 teaspoon dijon style mustard
• 1/4 cup red wine vinegar
• 1 1/2 cups orzo pasta uncooked
• 1/2 cup grape tomatoes ; halved
• 1 cucumber seeded and chopped
• 1/4 red onion ; chopped
• 1/2 red bell pepper ; chopped
• 1/2 green bell pepper
• 1/2 cup crumbled feta cheese
• 7 1/2 green olives drained and halved

Nutrition

• Calories : 350 calories
• Carbohydrate : 43 grams
• Cholesterol : 15 milligrams
• Fat : 15 grams
• Fiber : 4 grams
• Protein : 10 grams
• SaturatedFat : 4 grams
• Sodium : 470 milligrams
• Sugar : 3 grams