Roasted Brussels Sprouts
yield: 4
total time: 45 minutes
Ingredients
- 1 pound brussels sprouts
- 2 tablespoons olive oil
- salt
- pepper
Nutrition
- Calories : 120 calories
- Carbohydrate : 12 grams
- Fat : 7 grams
- Fiber : 5 grams
- Protein : 4 grams
- SaturatedFat : 1 grams
- Sodium : 220 milligrams
- Sugar : 2 grams
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