Leftover Ham Bone Soup with Potatoes and Cabbage
yield: 6
total time: 90 minutes
Ingredients
- cooking spray
- 1/2 cup chopped onion
- 2 cloves garlic minced
- 1/2 cup chopped celery
- 2 medium carrots peeled and sliced
- 4 cups less sodium chicken broth 1 carton
- 10 ounces yukon gold potatoes 2 medium, peeled and diced small
- 1 ham bone leftover
- 5 ounces ham chopped leftover
- 1 head cabbage cored and chopped, 13 oz
Nutrition
- Calories : 130 calories
- Carbohydrate : 18 grams
- Cholesterol : 15 milligrams
- Fat : 2 grams
- Fiber : 6 grams
- Protein : 9 grams
- SaturatedFat : 0.5 grams
- Sodium : 730 milligrams
- Sugar : 2 grams
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