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Potato Chops (Meat-Stuffed Indian Potato Pancakes)

yield: 2 total time: 80 minutes
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Ingredients

  • 1 1/2 pounds russet potatoes
  • 1/2 pound ground beef or lamb
  • 3 cloves garlic finely minced
  • 5 tablespoons oil divided
  • 1 onion small, finely chopped, about 1/2 cup
  • 2 tablespoons tomato puree
  • 1 tablespoon ground cumin toasted and
  • 1 teaspoon ground turmeric
  • 1/2 tablespoon chili powder
  • 1/2 teaspoon black ground pepper freshly
  • 1/2 tablespoon malt vinegar
  • 1 teaspoon sugar
  • kosher salt
  • 1 tablespoon chopped cilantro fresh
  • 1/4 cup water
  • 2 eggs beaten
  • 1 cup breadcrumbs fine

Nutrition

  • Calories : 1110 calories
  • Carbohydrate : 103 grams
  • Cholesterol : 290 milligrams
  • Fat : 60 grams
  • Fiber : 7 grams
  • Protein : 41 grams
  • SaturatedFat : 12 grams
  • Sodium : 1020 milligrams
  • Sugar : 12 grams
  • TransFat : 1 grams
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