Ingredients
- 2 tablespoons oil high heat, like avocado or canola
- 1 teaspoon kosher salt
- 1/2 teaspoon dried oregano
- 1/2 teaspoon garlic powder
- 1/4 teaspoon ground black pepper
- 1 1/2 pounds chicken thighs about six
- 3 ounces pitted kalamata olives
- 2 Roma tomatoes
- 1 lemon
- 1/2 cup chicken stock
- parsley for garnish, optional
Nutrition
- Calories : 310 calories
- Carbohydrate : 5 grams
- Cholesterol : 95 milligrams
- Fat : 23 grams
- Fiber : 2 grams
- Protein : 21 grams
- SaturatedFat : 5 grams
- Sodium : 640 milligrams
- Sugar : 1 grams
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