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Greek Chicken Thighs

yield: 6 total time: 30 minutes
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Ingredients

  • 2 tablespoons oil high heat, like avocado or canola
  • 1 teaspoon kosher salt
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon ground black pepper
  • 1 1/2 pounds chicken thighs about six
  • 3 ounces pitted kalamata olives
  • 2 Roma tomatoes
  • 1 lemon
  • 1/2 cup chicken stock
  • parsley for garnish, optional

Nutrition

  • Calories : 310 calories
  • Carbohydrate : 5 grams
  • Cholesterol : 95 milligrams
  • Fat : 23 grams
  • Fiber : 2 grams
  • Protein : 21 grams
  • SaturatedFat : 5 grams
  • Sodium : 640 milligrams
  • Sugar : 1 grams
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