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Plum Upside Down Cake

yield: 4 total time: 60 minutes
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Ingredients

  • 1 1/4 sticks butter 10 Tbsp or 1/2 cup plus 2 Tbsp, softened
  • 1/4 cup brown sugar firmly packed
  • 4 plums pitted and sliced
  • 1 teaspoon lemon juice
  • 5 tablespoons buttermilk
  • 3/4 cup cake flour
  • 1/2 teaspoon baking powder
  • 1/8 teaspoon baking soda
  • 1/4 teaspoon cinnamon
  • 1 pinch salt
  • 1/2 cup granulated sugar
  • 1/2 Orange
  • 1 egg
  • 1 teaspoon vanilla extract

Nutrition

  • Calories : 560 calories
  • Carbohydrate : 67 grams
  • Cholesterol : 130 milligrams
  • Fat : 30 grams
  • Fiber : 2 grams
  • Protein : 6 grams
  • SaturatedFat : 19 grams
  • Sodium : 420 milligrams
  • Sugar : 42 grams
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