Plum Upside Down Cake
yield: 4
total time: 60 minutes
Ingredients
- 1 1/4 sticks butter 10 Tbsp or 1/2 cup plus 2 Tbsp, softened
- 1/4 cup brown sugar firmly packed
- 4 plums pitted and sliced
- 1 teaspoon lemon juice
- 5 tablespoons buttermilk
- 3/4 cup cake flour
- 1/2 teaspoon baking powder
- 1/8 teaspoon baking soda
- 1/4 teaspoon cinnamon
- 1 pinch salt
- 1/2 cup granulated sugar
- 1/2 Orange
- 1 egg
- 1 teaspoon vanilla extract
Nutrition
- Calories : 560 calories
- Carbohydrate : 67 grams
- Cholesterol : 130 milligrams
- Fat : 30 grams
- Fiber : 2 grams
- Protein : 6 grams
- SaturatedFat : 19 grams
- Sodium : 420 milligrams
- Sugar : 42 grams
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