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Ham and Swiss Cheese Quiche

yield: 6 total time: 85 minutes
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Ingredients

  • 1 pie shell 9-inch, unbaked
  • 6 ounces Swiss cheese shredded
  • 6 ounces ham  , diced
  • 4 tablespoons green onions finely chopped, optional
  • 3 large eggs
  • 1 cup heavy cream
  • 1/2 cup milk
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper freshly ground
  • 1 dash cayenne pepper
  • 1/2 teaspoon dry mustard

Nutrition

  • Calories : 550 calories
  • Carbohydrate : 22 grams
  • Cholesterol : 215 milligrams
  • Fat : 43 grams
  • Fiber : 2 grams
  • Protein : 20 grams
  • SaturatedFat : 21 grams
  • Sodium : 870 milligrams
  • Sugar : 2 grams
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