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VELVEETA® Italian Sausage Bake

yield: 8 total time: 45 minutes
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Ingredients

  • 1 1/2 cups penne pasta uncooked
  • 1 pound italian sausage
  • 3 cups zucchini halved, slices
  • 1 red pepper chopped
  • 8 ounces pizza sauce
  • 1/2 pound Velveeta cut into 1/2-inch cubes
  • 1/2 cup Kraft Grated Parmesan Cheese

Nutrition

  • Calories : 380 calories
  • Carbohydrate : 23 grams
  • Cholesterol : 65 milligrams
  • Fat : 24 grams
  • Fiber : 2 grams
  • Protein : 16 grams
  • SaturatedFat : 10 grams
  • Sodium : 900 milligrams
  • Sugar : 5 grams
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